Easy Biscuits And Gravy Recipe

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Easy Biscuits and Gravy

Cheryl Campagna

By
@WannaBLikeUMom

I love short cuts for breakfast since I am NOT a morning person. This is a super simple recipe that only takes a short time to cook!

We love this for breakfast, but also as an evening meal!

You can make this with homemade biscuits too, but it will take more time.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 lb
pork breakfast sausage (we love jimmy deans maple sausage)
1 stick
butter
4 c
milk
8 Tbsp
flour
salt and pepper to taste
1 tube(s)
8 grands original biscuits (you can make your own,, but this is a short cut recipe)

Step-By-Step

1Prepare biscuits according to package directions. Allow to bake while making the gravy.

2Fry sausage in large skillet. Remove to a bowl

3In same pan, melt butter under low heat being careful not to burn.

4Remove from heat and add flour, salt and pepper, stir with wire whisk to make a paste.

5Return to heat and add milk. Over medium heat,stir with wire whisk until gravy thickens.

6Add sausage and bring to a soft boil

7Serve over biscuits

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom