Dr. Pepper Pineapple Spare Ribs

Cheryl Croce Culver

By
@Cheriluv

A Taste that no other Ribs can compare too, sweet and tangy goodness

You gotta try these ribs


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Rating:

Comments:

Serves:

6

Method:

Barbecue

Ingredients

6-8
pork spare ribs
1 large
green bell pepper, diced
1 large
yellow onion diced
1
20 ounce can pineapple chunks
1
12 ounce can dr pepper soda
1
6 ounce can tomato paste
1 c
medium pace picante sauce
3/4 c
brown sugar
4
cloves garlic diced
2 tsp
ground pepper

Directions Step-By-Step

1
How to Cook them:
Preheat oven to 325 degrees F.

Trim most of the fat from ribs. Arrange ribs in the bottom of a 12-inch Dutch oven.

Drain pineapple, reserving juice. Sprinkle bell pepper, onions and pineapple evenly over ribs.
2
In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs. Cover and; seal with a piece of foil
Bake ribs at 275 for 2 hours… open the corner and make sure they are tender. If not, bake another 20 minutes and check again.
3
Meanwhile, combine Rib BBQ Sauce ingredients together.

Remove ribs and drain and reserve pineapple and juices. Brush ribs generously with Rib BBQ sauce.

Grill 5-10 minutes or until lightly charred.
You can spoon the pineapple and some of the juice over ribs before serving if you like or just use the BBQ Sauce

Serves 6 Enjoy Good Food

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American