Delicious Pork Paprika

Cassie *

By
@1lovetocook1x

My family loves when I make pork this way...there are many different ways it can be served. Tonight, I served it over a baked potato...or can be served over rice or noodles. Or just serve it as a side. The flavor from the sour cream sets it off just right...I always make a double batch...that's how well my family loves it!...Its great warmed back up for another meal...I hope you'll give it a try sometime...


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Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
1/4 c
oil or less
2 lb
lean pork, cubed - i used tenderloin
salt and pepper for seasoning pork
flour for dredging pork
1
onion, sliced
1 Tbsp
paprika
1 1/2 c
chicken broth
1/2 c
sour cream
1/2 Tbsp
corn starch
2 Tbsp
water
prepared
potato, noodles or rice to serve over - or serve it alone with a side

Directions Step-By-Step

1
Trim pork of any fat or silver skin, and cube into bite sized pieces.
2
Salt and pepper generously.
3
Dredge in flour to coat.
4
Over medium heat, in a large skillet ( I used my wok ) melt the butter into the oil.
5
Brown all sides of pork. Then add the paprika and onion. Continue cooking until onions are soft. Stirring frequently. About 5 minutes. Re season now if you wish.
6
Now, add the chicken broth, simmer until pork is cooked and tender. About 10 minutes. If using a tougher piece of pork, may take longer. Skim off any excess oil that may come to the top.
7
Remove from heat. Stir in the sour cream, till thoroughly combined. It can be served now, but I like mine with a thicker sauce. So, I make a slurry with corn starch and water. I place the skillet back on the burner...bring back to a slow boil, and stir in the thickener. Continue boiling until desired thickness.
8
It is now ready to serve however you choose.

Tonight I served mine over seasoned baked potatoes.


Enjoy! It's very yummy!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American