Delicious Pork Paprika

Cassie *


My family loves when I make pork this way...there are many different ways it can be served. Tonight, I served it over a baked potato...or can be served over rice or noodles. Or just serve it as a side. The flavor from the sour cream sets it off just right...I always make a double batch...that's how well my family loves it!...Its great warmed back up for another meal...I hope you'll give it a try sometime...

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10 Min
30 Min
Stove Top


2 Tbsp
1/4 c
oil or less
2 lb
lean pork, cubed - i used tenderloin
salt and pepper for seasoning pork
flour for dredging pork
onion, sliced
1 Tbsp
1 1/2 c
chicken broth
1/2 c
sour cream
1/2 Tbsp
corn starch
2 Tbsp
potato, noodles or rice to serve over - or serve it alone with a side


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1Trim pork of any fat or silver skin, and cube into bite sized pieces.

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2Salt and pepper generously.

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3Dredge in flour to coat.

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4Over medium heat, in a large skillet ( I used my wok ) melt the butter into the oil.

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5Brown all sides of pork. Then add the paprika and onion. Continue cooking until onions are soft. Stirring frequently. About 5 minutes. Re season now if you wish.

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6Now, add the chicken broth, simmer until pork is cooked and tender. About 10 minutes. If using a tougher piece of pork, may take longer. Skim off any excess oil that may come to the top.

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7Remove from heat. Stir in the sour cream, till thoroughly combined. It can be served now, but I like mine with a thicker sauce. So, I make a slurry with corn starch and water. I place the skillet back on the burner...bring back to a slow boil, and stir in the thickener. Continue boiling until desired thickness.

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8It is now ready to serve however you choose.

Tonight I served mine over seasoned baked potatoes.

Enjoy! It's very yummy!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American