Delicious Pork Loin

Cassie *

By
@1lovetocook1x

To me, there is no better piece of meat than a tender piece of pork loin w/ wonderful sauces...the honey/ butter sauce on this loin is so, so good.


If you're having guests and want to impress...prepare this delicious tenderloin...it's a sure bet, they will love it!

My photos


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 lb
pork loin
1 stick
butter
4 - 5 Tbsp
honey
1 tsp
pepper
1 Tbsp
cajun seasoning
1/2 - 1 tsp
cayenne pepper
3/4 - 1 c
water

Step-By-Step

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1Preheat oven to 375 degrees.

In an ovenproof skillet or dutch oven , stir butter and honey over medium heat, until butter is melted.

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2Remove any silver skin from the loin.

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3Liberally sprinkle loin with cayenne pepper, Cajun seasoning and pepper.

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4Brown each side of the loin for about 5 minutes in the honey butter. Making sure not to burn the honey.

Lower the heat if honey begins to burn.

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5Now, place the skillet in the oven, uncovered for 25 - 30 minutes or until pork is no longer pink. Do not over cook.

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6When the loin is finished; remove to a serving platter, cover with foil and let rest while you cook down the remaining honey/butter sauce.

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7In the same pan, add the water, scraping the bottom of pan to get any browned bits loosened.


Simmer for about 5 minutes, until sauce is reduced and thickening. ( sauce will be an auburn color )

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8Now, slice your pork, and drizzle with the sauce.


Enjoy!! It's delicious!!!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American