Delicious Pork Loin

Cassie *

By
@1lovetocook1x

To me, there is no better piece of meat than a tender piece of pork loin w/ wonderful sauces...the honey/ butter sauce on this loin is so, so good.


If you're having guests and want to impress...prepare this delicious tenderloin...it's a sure bet, they will love it!

My photos

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 lb
pork loin
1 stick
butter
4 - 5 Tbsp
honey
1 tsp
pepper
1 Tbsp
cajun seasoning
1/2 - 1 tsp
cayenne pepper
3/4 - 1 c
water

Step-By-Step

1Preheat oven to 375 degrees.

In an ovenproof skillet or dutch oven , stir butter and honey over medium heat, until butter is melted.
2Remove any silver skin from the loin.
3Liberally sprinkle loin with cayenne pepper, Cajun seasoning and pepper.
4Brown each side of the loin for about 5 minutes in the honey butter. Making sure not to burn the honey.

Lower the heat if honey begins to burn.
5Now, place the skillet in the oven, uncovered for 25 - 30 minutes or until pork is no longer pink. Do not over cook.
6When the loin is finished; remove to a serving platter, cover with foil and let rest while you cook down the remaining honey/butter sauce.
7In the same pan, add the water, scraping the bottom of pan to get any browned bits loosened.


Simmer for about 5 minutes, until sauce is reduced and thickening. ( sauce will be an auburn color )
8Now, slice your pork, and drizzle with the sauce.


Enjoy!! It's delicious!!!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American