Deep South Sausage (Homemade) By Freda

FREDA GABLE

By
@cookin4me

Recipe Found and Used in a Deep South Cookbook.
A Good Sausage Let me tell You, Nice Blend of Spices.
Makes a Wonderful Sausage Gravy also.


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Rating:

Comments:

Serves:

9# of Sausage Patties.

Prep:

40 Min

Method:

No-Cook or Other

Ingredients

GRIND PORK'S (2) TIMES THRU SAUSAGE GRINDER

6 lb
lean pork
3 lb
pork fat

ADD: REMAINING INGREDIENTS, & MIX WELL,

4 Tbsp
sage
2 Tbsp
pepper
2 Tbsp
salt
2 tsp
cloves
2 tsp
mace
1
whole nutmeg (grated)
1 Tbsp
pepper
1 Tbsp
cayenne pepper (optional)

RUN THRU GRINDER ONCE AGAIN.

Directions Step-By-Step

1
Follow Directions ABOVE in These Ingredients & MIX WELL!
2
Shape into Patties, Not too Thick, Flatten Nicely.
Place on Baking Sheets, FREEZE, Then Place in Freezer Bags & Seal
(I use Vacuum Sealing as in Seal a meal)
Label & Date all Pkgs.
3
Remove from Freezer, Thaw, Then Fry until Browned on both sides.
Enjoy for Breakfast.

About this Recipe

Course/Dish: Other Breakfast, Pork
Main Ingredient: Pork
Regional Style: American