Real Recipes From Real Home Cooks ®

deep dish sausage pizza

Recipe by
Krystal McDow
San Jose, CA

I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 15

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For deep dish sausage pizza

  • 1 lb
    frozen bread dough, thawed
  • 2 tsp
    corn meal
  • 1 3/4 c
    pizza sauce
  • 1/2 lb
    bulk italian sausage, cooked and drained
  • 1 1/2 c
    mozzarella cheese, divided
  • 1 tsp
    dried oregano
  • green pepper, cut into rings

How To Make deep dish sausage pizza

  • 1
    On a lightly floured surface, roll and stretch dough into a 9 inch circle.
  • 2
    Cover with plastic wrap; let rest for 10 minutes.
  • 3
    Roll and stretch the dough into a 12 in circle.
  • 4
    Sprinkle corn meal into a greased 9 inch springform pan.
  • 5
    Place dough in pan and press 1 inch up the sides of pan.
  • 6
    Spread pizza sauce over crust.
  • 7
    Top with sausage, 1 cup cheese, oregano and green pepper.
  • 8
    Sprinkle with remaining cheese.
  • 9
    Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
  • 10
    Remove to a wire rack; let stand for 5 minutes before removing sides of pan.

Categories & Tags for Deep Dish Sausage Pizza:

ADVERTISEMENT
ADVERTISEMENT