crock pot pork loin filet

Barbara Miller

By
@Barbara_Miller

this is always a big hit with company


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Rating:

Serves:

4 - 5

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 large
yellow onions, sliced
1
preseasoned shrink wrapped rosemary olive oil pork loin filet
4 medium
potatoes, cut in 1" pieces
1 small
box of button mushrooms, quartered
1 c
carrots, chopped to 1" pieces
1/2 c
red wine
1 pkg
pork gravy mix, dry
1/2 stick
butter, cut up
4
pepperoncini peppers

Directions Step-By-Step

1
spray a 6 quart oval crock pot with non stick spray.
2
layer the onion in the bottom of the pot.
3
place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
4
toss the potato, mushrooms and carrots around the pork.
5
pour the wine over the pork. not over the vegetables.
6
sprinkle the powdered gravy mix over the pork. not over the vegetables.
7
lay the sliced butter on the dry gravy mix.
8
place the peppers between the butter slices.
9
cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #tasty, #tender