crock pot creamy tortellini and sausage soup

Name: Crock Pot Creamy Tortellini and Sausage Soup
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: Italian
Ingredients: 3 - links of italian sausage; 2 tablespoon(s) unsalted butter; 1 clove(s) garlic, minced; 8 ounce(s) reduced fat cream cheese, softened and cubed; 1 teaspoon(s) fine sea salt; 1 tablespoon(s) italian seasoning; 1 tablespoon(s) dried onion flakes; 14 1/2 ounce(s) can petite diced tomatoes; 10 1/2 ounce(s) can condensed tomato soup; 3 cup(s) water; 16 ounce(s) frozen cheese tortellini; 1/2 cup(s) frozen chopped spinach; 1/2 cup(s) pecorino reggiano cheese, finely grated

review

Private Recipe by

Jessica Fasano

@Jessica_Fasano

Baltimore, MD

I served Creamy Tortellini and Sausage Soup as an appetizer, but it was so hearty that it could have been a stand alone meal. It was so good in fact that my dinner guests came back the next day to eat the leftover's for lunch! I saw that as the ultimate compliment.

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yield 8 serving(s)

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot creamy tortellini and sausage soup

3

links of italian sausage
2 Tbsp

unsalted butter
1 clove

garlic, minced
8 oz

reduced fat cream cheese, softened and cubed
1 tsp

fine sea salt
1 Tbsp

italian seasoning
1 Tbsp

dried onion flakes
14 1/2 oz

can petite diced tomatoes
10 1/2 oz

can condensed tomato soup
3 c

water
16 oz

frozen cheese tortellini
1/2 c

frozen chopped spinach
1/2 c

pecorino reggiano cheese, finely grated

How To Make crock pot creamy tortellini and sausage soup

1
For full instructions, see my blog at http://www.savoryexperiments.com/2013/04/creamy-tortellini-and-sausage-soup.html.
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