creamy ham n swiss noodle bake
(4 ratings)
Still using up ham from Easter...this recipe is a delicious family favorite...I have at times used other veggies in the casserole as well...it's delicious with or without...make it your own...I think you will love it! Quick to put together is always a plus! Enjoy!
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(4 ratings)
yield
4 - 6
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For creamy ham n swiss noodle bake
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8 ozegg noodles, prepare according to package - drain and rinse
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2 Tbspbutter
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1green pepper, chopped
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1onion, chopped
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2 ccooked ham, cubed
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8 ozsour cream
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2 - 10 ozcream of mushroom soup
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8 - 10 ozshredded swiss cheese
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1/2 tsppepper
How To Make creamy ham n swiss noodle bake
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1Preheat oven to 350 degree F. Grease a 3 quart casserole dish. In a medium skillet brown onions and pepper in butter until soft. In a bowl, mix soups with sour cream, stir in pepper, onion mixture and ham. -
2Spread a small amount of soup mixture to bottom of casserole. Layer half of noodles, cheese, and soup mixture. Repeat again, ending with cheese. I sprinkle with pepper and paprika. Bake uncovered for 45 - 50 minutes, or until golden and bubbly. Serve with your favorite vegetable...
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3Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Ham N Swiss Noodle Bake:
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