CREAMY GARLIC PORK ROAST

Ellen Bales

By
@Starwriter

I found this recipe a couple of years ago and forgot about it. I plan to make it this week. The garlic and the rosemary are new and different for me to use with pork. Can't wait to taste it!
07-28-14

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
pork loin roast
salt and pepper to taste
8
red potatoes
1 medium
onion
2 c
baby carrots
1 tsp
dried rosemary
1 can(s)
(10 3/4 oz.) cream of chicken soup
10 oz
philadelphia cooking creme in savory garlic

Step-By-Step

1Coat a large skillet with cooking spray. Salt and pepper the roast on both sides. Place in skillet and sear on all sides over medium-high heat.
2Quarter the potatoes and onion. Add potatoes, carrots and onion to the bottom of a slow cooker. Place the seared pork roast on top.
3In a bowl combine cream of chicken soup, rosemary, and the Philadelphia cooking creme. Pour over the roast and vegetables.
4Cover and cook on LOW for 6-8 hours. Cut roast into thin slices, serve over vegetables with the creamy sauce on top.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American