Country Style Pork Ribs, Electric Pressure Cooker

deb baldwin

By
@messinthekitchen

Since I have gotten my electric pressure cooker, I precook my ribs in this, instead of the oven.
The ribs turn out excellent and do not dry out, if you want to hold them for a while. They are fall off the bone goodness.


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Comments:

Serves:

3-4

Prep:

10 Min

Cook:

1 Hr

Method:

Pressure Cooker

Ingredients

4 - 6
large pieces of country style pork ribs (bone in or out)
seasoning salt or
mesquite seasoning
2 c
water
your favorite barbecue sauce

Directions Step-By-Step

1
Season your ribs as to your taste. Pressure cooking will intensify the flavors so you do not need to put as much on.
I use mesquite seasoning and a little barbecue sauce.
2
Add 2 cups of water to bottom of pan and set your steaming basket in next.
Lay your seasoned ribs on in a basket that fits your pan for your pressure cooker. Try to have the fat side up if possible and single layered.

I have a stainless steel strainer for my steaming basket.
3
Close your lid, latch and set the timer for 60 minutes..These country style ribs are thick and meaty so these ribs need a little more time.
4
When the timer goes off, your dinner is almost ready.
If you want to wait a while for dinner, the electric pressure cooker will hold your ribs until you are ready.
If you want to start eating: Release the pressure as directed and add more barbecue sauce before setting on the table. They are just wonderful.
5
If you want to you can brown and caramelize the sauce under the broiler or on the barbecue. Your choice.
I usually serve with french bread (toasted with garlic) and homemade potato salad.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy