Country Style Pork Ribs, Electric Pressure Cooker
The ribs turn out excellent and do not dry out, if you want to hold them for a while. They are fall off the bone goodness.
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I use mesquite seasoning and a little barbecue sauce.
Lay your seasoned ribs on in a basket that fits your pan for your pressure cooker. Try to have the fat side up if possible and single layered.
I have a stainless steel strainer for my steaming basket.
If you want to wait a while for dinner, the electric pressure cooker will hold your ribs until you are ready.
If you want to start eating: Release the pressure as directed and add more barbecue sauce before setting on the table. They are just wonderful.