Country Pork Ribs - My Way

Cassie *

By
@1lovetocook1x

Another delicious rib recipe I threw together...they were very tasty...lots of flavor...finger lickin good! Enjoy!

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Rating:
★★★★★ 2 votes
Comments:
Serves:
4 - 6
Prep:
20 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

5 lb
boneless, country ribs
salt and pepper
several
sprinkles onion powder
1
lemon, sliced - used a mandolin
1 large
onion, chopped
2 c
water
1 c
ketchup
2 Tbsp
garlic, minced - i used from a jar
1/4 c
brown sugar, firmly packed
1/4 c
worcestershire sauce
1 1/2 Tbsp
dijon mustard
1 Tbsp
garlic powder
1/4 c
honey
1 tsp
red pepper flakes - optional
few drops
hot sauce
1/4 c
cider vinegar
1 1/2 tsp
celery seed
1 1/2 tsp
chili powder

Step-By-Step

1Preheat oven to 450 degree F.

Season both sides of ribs with salt, pepper and onion powder.
2Spread into a shallow baking pan or dish.
3Sprinkle onion and lemon atop the ribs.
4Bake for 45 minutes. Last 5 minuted of baking; combine all other ingredients in a saucepan and bring to a boil.

Drain liquid from ribs.
5Pour the sauce over the ribs. Reduce oven to 350...bake for 1 - 1 1/2 hours longer, or until desired tenderness.
6Enjoy!

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: American