Country Fried Pork And Gravy Breakfast

Linda Smith

By
@Cookenwithlov

My husband loves biscuits and gravy this is another version of that favorite.


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Rating:

Comments:

Serves:

4

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
pork loin (tenderised)
2 c
flour
1/2 tsp
garlic salt
1/2 tsp
sage
1/4 tsp
thyme
1/4 tsp
salt
1/4 tsp
white pepper
3 large
eggs

Directions Step-By-Step

1
Mix flour and all spices to make seasoned flour (divide in 1/2)
2
Mix eggs lightly with fork
3
Heat 1/4 cup in pan
4
Dreadge rounds in 1/2 seasoned flour, then in egg, and back to seasoned flour.
5
Brown rounds in oil browning both sides
6
Remove from pan and keep warm
7
Add 3 tablespoons of butter to pan, melt.
8
Add 1/2 of remaining seasoned flour to pan cook until flour is slightly brown about 3 minutes.
9
Add 3 cups of milk to flour and butter mixture stir till slightly thick.
10
Pour over rounds bake in 350 degree oven for 45 minutes

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American