Country Fried Pork And Gravy Breakfast

Linda Smith

By
@Cookenwithlov

My husband loves biscuits and gravy this is another version of that favorite.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 lb
pork loin (tenderised)
2 c
flour
1/2 tsp
garlic salt
1/2 tsp
sage
1/4 tsp
thyme
1/4 tsp
salt
1/4 tsp
white pepper
3 large
eggs

Step-By-Step

1Mix flour and all spices to make seasoned flour (divide in 1/2)

2Mix eggs lightly with fork

3Heat 1/4 cup in pan

4Dreadge rounds in 1/2 seasoned flour, then in egg, and back to seasoned flour.

5Brown rounds in oil browning both sides

6Remove from pan and keep warm

7Add 3 tablespoons of butter to pan, melt.

8Add 1/2 of remaining seasoned flour to pan cook until flour is slightly brown about 3 minutes.

9Add 3 cups of milk to flour and butter mixture stir till slightly thick.

10Pour over rounds bake in 350 degree oven for 45 minutes

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American