CORNY PORK CHOPS

Ellen Bales

By
@Starwriter

This is a simple, tasty recipe that is both hearty and colorful. It makes its own stuffing as it bakes.
Recipe & photo: tasteofhome.com
10-03-14

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

4
bone-in pork loin chops
1 tsp
salt, divided
1/4 tsp
pepper, divided
1 Tbsp
olive oil
1 can(s)
(15 oz.) whole kernel corn, drained
2
celery ribs, diced
1 c
soft bread crumbs
1/3 c
ketchup
1 Tbsp
chopped green onion

Step-By-Step

1Season pork chops with 1/2 tsp. salt and 1/8 tsp. pepper. In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side until chops are slightly browned; drain.
2In a bowl, combine corn, celery, bread crumbs, ketchup, onion, and remaining salt and pepper.
3Place mixture in a greased 11x7-inch baking dish. Top with chops.
4Cover and bake in a preheated 325ยบ oven for 40-45 minutes or until meat is tender.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: For Kids, Healthy