Cormarye Pork Tenderloin

Sasha Kamen

By
@roaming

Get out your mortar and pestle and be a time traveler! This recipe from 14th Century England is just as delectable today as it was 700 years ago.


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Method:

Roast

Ingredients

2 lb
pork loin
1 1/2 tsp
coriander
1 1/2 tsp
ground caraway
1/2 tsp
black pepper
1/2 tsp
salt
2 clove
garlic, minced
2 c
red wine
1 c
broth

Directions Step-By-Step

1
Mix spices and garlic with wine and pour over pork in a roasting pan. Cover and bake at 350° until cooked through, basting regularly.
2
Strain the drippings from the roasting pan into a saucepan, along with the broth. Bring to a boil and simmer for about 15 minutes. Serve sauce with pork.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: English
Dietary Needs: Dairy Free, Wheat Free, Low Carb
Other Tag: Heirloom