Comfort Green Chili Recipe

No Photo

Have you made this?

 Share your own photo!

Comfort Green Chili

Jineen Gehrer

By
@Jineen_Gehrer

My family enjoys a bowl all by itself with a few tortillas but sometimes I will make some mashed potatoes and put them in the bowl first and cover them with the green chilli and top with shredded cheese. You can also pour over French fries and top with cheese and sour cream or use it to smother burritos. However you choose, this is s hearty comfort food dish that won't keep you in the kitchen all day. Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

6 Hr

Method:

Stove Top

Ingredients

5 lb
pork ( bone in is fine if using slow cooked)
2 medium
tomatoes, diced
1 can(s)
vegetable or chicken broth
3 c
aneheim chilies, chopped.
1 large
onion, quartered
4-5 clove
garlic, diced
1 sprig(s)
thyme
1 Tbsp
rosemary
3-4 tsp
cumin
3 Tbsp
paprika
1 each Tbsp
garlic powder, onion powder and pepper.
4-6 c
water
1 1/2 Tbsp
oil of choice.
1 can(s)
cream of celery soup.

Directions Step-By-Step

1
If using slow cooker add all ingredients and cook on low for about 6-8 hrs.
2
In large pot, heat oil on medium high heat, add thyme and cut pork and sear on all sides.
3
Remove thyme, add cream of celery,broth, onion, garlic and chopped aneheims. Let cook about 40 mins. On medium heat.
4
Add water and remaining ingredients, reduce heat to low, cover and let cook 4-6 hrs, until pork shreds easily with fork.stirring occasionally.

About this Recipe

Course/Dish: Pork, Chili
Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Healthy, Heirloom