clay pot cuban style pork roast
(2 ratings)
When cooking in a clay pot the food loses no moisture creating a moist and flavorful dish. Clay pots are soaked in water for 15 minutes before use and then set in a cold oven and then let to come up to temperature. The food cooks with a steaming effect that makes it so delicious. The clay pot is not washed in harsh cleaners because the pot is porous and absorbs the flavors of what is put into it.
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(2 ratings)
yield
4 serving(s)
cook time
3 Hr
method
Bake
Ingredients For clay pot cuban style pork roast
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3 to 4 lbpork roast shoulder
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2 lgoranges juiced
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1 lglemon juiced
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1 lgbay leaf
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2 Tbspsea salt
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2 tspeach cumin powder, and oregano
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20 clovegarlic
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2 mdonions cut into thin rounds
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1 cchicken broth
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1/2 cdry white wine
How To Make clay pot cuban style pork roast
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1The night before that the pork roast and poke holes all over. Rub the sea salt all over the roast.
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2Mix the orange juice, lemon juice, garlic cumin powder and oregano in a food processor. Pour over roast and marinate overnight.
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3Soak the clay pot in water for 15 minutes. Place the pork roast in the clay pot. Pour marinade over top. Lay the onions around the roast and throw in the bay leaf.
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4Pour the wine and chicken broth over roast.
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5Set the clay pot in a cold oven and set the temp to 300 degrees. Bake for 3 hours.
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6Remove roast from pot and shred with fork. Place the drippings in a saucepan and bring to a boil and reduce to desired thickness. Serve over pork
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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