citrus & salsa roast pork tenderloins

How To Make citrus & salsa roast pork tenderloins

• 1

  preheat oven to 425.
• 2

  mix the salsa and orange in small bowl
• 3

  place pork in a 3-quart shallow baking pan.
• 4

  Rub the pork with oil,sprinkle lightly with creole seasoning. The seasoning can be hot so go easy.
• 5

  pour salsa mix over pork
• 6

  bake for 35 min or until pork is cooked through.
• 7

  remove the pork from pan,cover with tin foil. let stand for 10 min. Serve with lime.
• 8

  you can use pineapple or peaches in place of oranges
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