Citrus & Salsa Roast Pork Tenderloins Recipe

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Citrus & Salsa Roast Pork Tenderloins

Linda Woodham

By
@fancygran

We love this and it is so quick and easy. I serve with white rice and a baby spinach salad.


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 jar(s)
11 oz. chunky salsa (mild-medium-hot)
1 can(s)
mandarin orange segments (drained)
2
(1 pound each) pork tenderloins
1 tsp
olive oil
creole seasoning i like tony's
1
lime cut in wedges

Directions Step-By-Step

1
preheat oven to 425.
2
mix the salsa and orange in small bowl
3
place pork in a 3-quart shallow baking pan.
4
Rub the pork with oil,sprinkle lightly with creole seasoning. The seasoning can be hot so go easy.
5
pour salsa mix over pork
6
bake for 35 min or until pork is cooked through.
7
remove the pork from pan,cover with tin foil. let stand for 10 min. Serve with lime.
8
you can use pineapple or peaches in place of oranges

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Latin American
Other Tag: Quick & Easy