Citrus & Salsa Roast Pork Tenderloins Recipe

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Citrus & Salsa Roast Pork Tenderloins

Linda Woodham

By
@fancygran

We love this and it is so quick and easy. I serve with white rice and a baby spinach salad.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 jar(s)
11 oz. chunky salsa (mild-medium-hot)
1 can(s)
mandarin orange segments (drained)
2
(1 pound each) pork tenderloins
1 tsp
olive oil
creole seasoning i like tony's
1
lime cut in wedges

Step-By-Step

1preheat oven to 425.
2mix the salsa and orange in small bowl
3place pork in a 3-quart shallow baking pan.
4Rub the pork with oil,sprinkle lightly with creole seasoning. The seasoning can be hot so go easy.
5pour salsa mix over pork
6bake for 35 min or until pork is cooked through.
7remove the pork from pan,cover with tin foil. let stand for 10 min. Serve with lime.
8you can use pineapple or peaches in place of oranges

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Latin American
Other Tag: Quick & Easy