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citrus pork chops & couscous

ctijerina4ever avatar
Recipe by
Claudine Tijerina
@ctijerina4ever
Lemont, IL

I wanted a simple & new recipe for chicken but I didn't have any chicken so I used pork chops instead. Family loved this recipe because it was quick & delicious.

►
yield 4 serving(s)
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For citrus pork chops & couscous

  • 4
    pork chops, bone-in
  • 1 3/4 c
    chicken broth, low salt
  • 1/2 c
    orange juice, fresh
  • 1 md
    onion,chopped
  • 1 c
    couscous
  • 1 Tbsp
    parsley flakes
  • 1 tsp
    salt and pepper
  • 1
    orange slices

How To Make citrus pork chops & couscous

  • 1
    Spray a 10-inch skillet with cooking spray( I used Pam Original with Canola Oil). Heat over medium-high heat for 1 minute. Add the chops & cook for 10 minutes turning after 5 minutes. Remove & set aside.
  • 2
    Stir the broth, orange juice, onion & couscous into the skillet. Heat to a boil. Reduce to low. Cover & cook 10 minutes. Return the chops to the skillet. Cover & cook 10 minutes more or until the chops are cooked through. Stir in the parsley flakes & top with orange slices.
  • 3
    Serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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