In Dutch oven, fry bacon until crisp. Remove and drain. Pour drippings from pan. In same pan, brown ground beef; add onions and celery; cook until tender. Stir in broth and remaining ingredients. Cover and simmer 1 1/2 hour on top of stove until hot and bubbly; or bake in oven at 350 degrees. Crumble bacon and sprinkle over beans. Makes 12 (1 cup) servings.