CHINESE DINNER ( sweet and sour pork )

Eddie Jordan

By
@EDWARDCARL

This is a great recipe to celebrate the up coming Chinese New Year January 31.


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Rating:

Comments:

Serves:

Serves 4 to 6

Prep:

15 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

1 lb
boneless pork, cut in strips or cubs
1 Tbsp
olive oil, extra virgin
1 -15 oz
can chunk pineapple
1/2 c
dark karo syruo or sorghum molasses
1/4 c
vinegar
2 Tbsp
ketchup
3 or 4 Tbsp
soy sauce
1 clove
garlic
2 Tbsp
cornstarch
1/2 c
sweet green peppers

Directions Step-By-Step

1
Heat oil in skillet. Dredge pork in flour. Brown in skillet. Finish pork in 350 degree oven until done, but not over done.
2
Mix all ingredients and bring to a boil, about 10 minutes.
3
Mix cornstarch with a little water. Add to mixture, bring to a boil in 2 cups water.
4
Add 1 cup rice cover turn heat to low, cook 20 minutes.
5
Serve the sweet and sour sauce and pork over stir-fry vegetables.

About this Recipe

Main Ingredient: Pork
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy, Heirloom