Real Recipes From Real Home Cooks ®

char siu (chinese bbq pork) my way

Recipe by
barbara lentz
beulah, MI

I tweaked the sauce on this recipe and it is so good I could drink it straight from the cup. Pork is succulent and flavorful.

yield 4 serving(s)
prep time 12 Hr
cook time 1 Hr
method Bake

Ingredients For char siu (chinese bbq pork) my way

  • 1/8 c
    dark soy sauce
  • 1/4 c
    regular soy sauce
  • 1/4 c
    hoisin sauce
  • 1/2 c
    mirin
  • 1/8 c
    xiao hsing or shaoxing rice wine
  • 1 tsp
    chinese five spice powder
  • 3 clove
    garlic minced
  • 1 inch piece ginger grated
  • 1/2 tsp
    sesame oil
  • 1/2 tsp
    chinese black vinegar or rice wine vinegar
  • 2 lb
    pork butt roast
  • 1/4 c
    scallions chopped for garnish

How To Make char siu (chinese bbq pork) my way

  • 1
    Mix all ingredients except pork and scallions together. Marinate the pork overnight.
  • 2
    Remove pork from marinade and place in roasting pan. Baste with marinade and roast at 350 degrees for 30 minutes.
  • 3
    Flip roast over and baste with marinade and roast another 30 minutes.
  • 4
    Finish under broiler for 2 minutes each side. Let rest 10 minutes

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