Char Siu (Chinese BBQ Pork) my way

barbara lentz

By
@blentz8

I tweaked the sauce on this recipe and it is so good I could drink it straight from the cup. Pork is succulent and flavorful.


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Serves:

4

Prep:

12 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

1/8 c
dark soy sauce
1/4 c
regular soy sauce
1/4 c
hoisin sauce
1/2 c
mirin
1/8 c
xiao hsing or shaoxing rice wine
1 tsp
chinese five spice powder
3 clove
garlic minced
1 inch piece ginger grated
1/2 tsp
sesame oil
1/2 tsp
chinese black vinegar or rice wine vinegar
2 lb
pork butt roast
1/4 c
scallions chopped for garnish

Directions Step-By-Step

1
Mix all ingredients except pork and scallions together. Marinate the pork overnight.
2
Remove pork from marinade and place in roasting pan. Baste with marinade and roast at 350 degrees for 30 minutes.
3
Flip roast over and baste with marinade and roast another 30 minutes.
4
Finish under broiler for 2 minutes each side.
Let rest 10 minutes

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese