carnittas

How To Make carnittas

• 1

  Trim some of the fat cap off of the pork shoulder, (not much though)
• 2

  Cut into sizable chunks just to fit into your pot. Leave the bone in.
• 3

  Cut some slices in the meat before placing in the pot.
• 4

  Add cinnamon sticks, garlic, salt, condensed milk, cola, water (enough to cover)
• 5

  Cover cook for two hours, till falling off bone.
• 6

  Shredd meat off bone.
• 7

  Fry the meat, put into small warm corn tortillas, add toppings of choice. (Cilantro, red onion, taco sauce are the recomendations)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card