Carnittas Recipe

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Carnittas

Sherry Wright

By
@wrightincarlos

From Los Taquitos, in Pheonix AZ


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Prep:

2 Hr 30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

pork butt - (shoulder)
2
cinnamon sticks
1
head of garlic (cut the ends off)
salt to taste
1 1/2 c
condensed milk
1 1/2 c
cola

Directions Step-By-Step

1
Trim some of the fat cap off of the pork shoulder, (not much though)
2
Cut into sizable chunks just to fit into your pot. Leave the bone in.
3
Cut some slices in the meat before placing in the pot.
4
Add cinnamon sticks, garlic, salt, condensed milk, cola, water (enough to cover)
5
Cover cook for two hours, till falling off bone.
6
Shredd meat off bone.
7
Fry the meat, put into small warm corn tortillas, add toppings of choice. (Cilantro, red onion, taco sauce are the recomendations)

About this Recipe

Course/Dish: Pork, Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican