Caribbean Pork Tenderloin With Peach Salsa

Lynette !

By
@breezermom

Fun peach salsa compliments the pork tenderloin wonderfully! From Taste of Home Healthy Eating. They state each serving is only 229 calories, with 11 grams of fat. Original recipe posted by Holly Bauer.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

20 Min

Method:

Grill

Ingredients

3/4 c
fresh peaches, peeled and chopped
1 small
red bell pepper, chopped
1
jalapeno pepper, seeded and chopped
2 Tbsp
red onion, finely chopped
2 Tbsp
fresh cilantro, minced
1 Tbsp
fresh lime juice
1 clove
garlic, minced
1/8 tsp
salt
1/8 tsp
black pepper

PORK:

2 Tbsp
olive oil
1 Tbsp
brown sugar
1 Tbsp
caribbean jerk seasoning
1 tsp
dried thyme
1 tsp
dried rosemary, crushed
1/2 tsp
seasoning salt
1 lb
pork tenderloin

Directions Step-By-Step

1
In a small bowl, combine the first 9 ingredients; set aside.
2
In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over the pork.
3
Grill, covered, over medium heat for 9 to 11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing.
4
Serve with salsa.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Caribbean