Bunyan's Diabetic Pork Loin W/mustard Sauce Recipe

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Bunyan's Diabetic Pork Loin w/Mustard Sauce

Paul Bushay


This is an AWESOME family meal! Served with some roasted spuds & sauteed fresh mixed veggies ( white corn, green beans, snap peas, & carrots )

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24 Hr
1 Hr



1/4 c
soy sauce, low sodium
1/4 c
jack daniels whiskey
1 Tbsp
splenda/brown sugar blend
3 lb
boneless pork loin


1 Tbsp
dry mustard
1 1/2 tsp
apple cider vinegar
1/3 c
sour cream
1/3 c
mayonnaise or bunyannaise (recipe here on jap)
1 Tbsp
finely chopped green onions
sea salt to taste


1Combine the marinade ingredients

2Dump marinade into a large ziplock bag

3Drop in the pork loin

4Seal the bag and shake to coat the pork loin

5open the bag slightly

6Squeeze out as much air as you can

7Seal the bag tightly

8Stash in the fridge overnight

9Preheat the oven to 350

10Take the pork loin out of the marinade

1186 the marinade

12Put the pork loin on a rack in a roasting pan. FAT SIDE UP!

13Roast on the center rack of the oven for an hour. Meat should be 155 degrees internally when you pull it from the oven

14Set the pork loin aside to rest ( at least 30 minutes )

15Dump the vinegar, dry mustard, sour cream, mayo & salt in a bowl

16Whisk thoroughly 'till all ingredients are completely combined

17Slice the pork loin

18Spoon the sauce over the top

19Garnish with the chopped green onions

20Bon Appetite!

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic