Brown Sugar Bourbon Glazed Ham Recipe

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Brown Sugar Bourbon Glazed Ham

Lynette !

By
@breezermom

This is a classic, using a bone in ham. Do not use a spiral-sliced ham....it will dry out. Choose a bone-in half ham, brined with natural juices. Leaving a thin layer of fat after trimming the ham will keep it moist and improve the flavor. From Southern Living.


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

2 Hr 30 Min

Method:

Bake

Ingredients

1
bone-in ham, 6-8 lbs, fully cooked
48
whole cloves
16 oz
light brown sugar
1 c
spicy brown mustard
1 c
cola drink
3/4 c
bourbon

Directions Step-By-Step

1
Preheat oven to 350°. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern.
2
Insert cloves in centers of diamonds. Place ham in a lightly greased 13- x 9-inch pan. Stir together brown sugar and next 3 ingredients; spoon mixture over ham.
3
Bake at 350° on lowest oven rack 2 hours and 30 minutes, basting slowly with pan juices every 15 to 20 minutes. Remove ham from oven, and let stand 20 minutes before slicing, basting occasionally with pan juices.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American