Breakfast Burritos

Nicole Bredeweg


One of my all-time favorite cooking magazine publisher's is Reimann Publishing -- they make Taste of Home. They used to have a magazine, Quick Cooking, where we found this recipe. And it is quick. And delicious. And it works really well for a party!

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Pan Fry


1 lb
pork sausage
1 small
onion, chopped
green pepper, chopped
7 oz
mushrooms, drained
flour tortillas (7"), warmed
eggs, beat
1 c
queso sauce, optional
salsa, optional


1In a skillet, brown sausage. Drain, discarding all but 2 tbsp drippings. Add onion, green pepper, and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramble the eggs. Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs, and 2 tbsp of cheese and/or queso sauce, to taste. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.
2I tried rolling the tortilla up from the bottom – it fell apart. When I did the leftovers, I didn't roll the bottom up. Instead, I just folded it up, toothpicked it twice, and plastic wrapped it. When I heated it up (one minute on high), I found that the melted cheese cemented it together, and I had a mess-free breakfast with a fork and plate!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtag: #breakfast