BRAZILIAN SPARERIBS

Eddie Jordan

By
@EDWARDCARL

These ribs recipe comes from my daughters husband. He is from Brazil and eats steak and beans for every meal except breakfast.He gave my this recipe


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Rating:

Comments:

Serves:

Server 5 to 6

Prep:

10 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

5-6
pork bone in spaer or country style ribs. ( 3 lbs. or so )
1/4 c
soy sauce, low sodium
3-5 c
water
4-6
whole cloves garlic ( peeled and lightly crushed )
tsp
cracked rosemary
tsp
turkish oregano
1
whole bay leaf
1-2 Tbsp
lime juice
5 sprig(s)
fresh parsley

Directions Step-By-Step

1
Put the ribs in a deep pot that snugly fits the ribs in single layer.
2
Add the soy sauce and water until the ribs are just covered.
3
Add the garlic, rosemary, oregano, bay leaf, lime juice and parsley.
4
Bring to a boil, reduce heat and simmer over medium heat until water evaporates. The ribs should cook for at least an hour, reduce heat or add more water if the water has disappears too quickly.
5
When the water is gone, stir and evenly brown the meat.
6
Scrape up the yummy garlic, oil and browned bits and use them to flavor the rice or beans.
7
Serve with rice and Garlic Green Beans.

About this Recipe

Course/Dish: Other Main Dishes, Pork, Ribs
Main Ingredient: Pork
Regional Style: Portugese
Other Tags: For Kids, Healthy, Heirloom


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