Bratwurst Hot Tub

Brad Nichols

By
@bmnich

A great 'self-serve' game day recipe if you're having a few friends over! The 'Brat Tub' adds so much additional flavor from the beer and onions and there is basically no clean-up! What could be better? I sometimes add Sauerkraut to my brat tub as well for variation! Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

12
bratwurst sausages
2 medium
vidalia onions
4 Tbsp
butter, salted
2 bottle
beer
1
foil steam tray (1/2 size)

Step-By-Step

1Cut onions into 1/2 inch thick slices. Brush butter on both sides and grill for 3-5 mins per side - until golden brown

2Add onions and beer to foil tray and boil 3 mins

3Add Brats to the grill, cook direct over medium heat about 5-7 mins, turning frequently to avoid flare-ups or excessive charring

4add cooked Brats to the 'hot tub' of beer and onions

5Move hot tub to indirect heat set-up - meaning turn the elements directly under the 'hot tub' off while leaving the other(s) on. This will keep your hot tub and brats steaming away for a couple of hours without overcooking.

6Serve with your favorite condiments! Enjoy!

About this Recipe

Course/Dish: Other Main Dishes, Pork, Burgers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy