Bratwurst Hot Tub
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- bratwurst sausages
- 2 medium
- vidalia onions
- 4 Tbsp
- butter, salted
- 2 bottle
- foil steam tray (1/2 size)
1Cut onions into 1/2 inch thick slices. Brush butter on both sides and grill for 3-5 mins per side - until golden brown
2Add onions and beer to foil tray and boil 3 mins
3Add Brats to the grill, cook direct over medium heat about 5-7 mins, turning frequently to avoid flare-ups or excessive charring
4add cooked Brats to the 'hot tub' of beer and onions
5Move hot tub to indirect heat set-up - meaning turn the elements directly under the 'hot tub' off while leaving the other(s) on. This will keep your hot tub and brats steaming away for a couple of hours without overcooking.
6Serve with your favorite condiments! Enjoy!