Braised pork chops

Robin Lieneke

By
@icook65

I kind of made this up as I went along one night for dinner. It turned out so good I had to write it down.


Featured Pinch Tips Video

Comments:

Serves:

3-4

Prep:

15 Min

Cook:

30 Min

Method:

Saute

Ingredients

4
pork loin chops, boneless about 1 inch thick
4 Tbsp
butter
2 Tbsp
olive oil, extra virgin
1 c
flour, seasoned, separated
1/2 c
scallions white and green parts, chopped
1 c
baby bella mushrooms, sliced
1/2 c
chardonnay
2 tsp
chicken base
2 tsp
worchrstershire sauce
2 c
water
2 tsp
mustard, spicy brown
2 1/2 c
fresh spinach

Directions Step-By-Step

1
Melt butter in large deep skillet. Coat chops in 1/2 of the seasoned flour and brown both sides. Remove chops from skillet and set aside.
2
Add olive oil to skillet. Add scallions and mushrooms sauté for a couple minutes till softened. Add wine, chicken base, worchrstershire sauce and 1 cup of water reduce heat to low and simmer for 5 minutes
3
Mix remaining flour with 1 cup of hot water until smooth with no lumps. Add to skillet and stir until thickened. Mix in mustard.
4
Return chops to skillet and simmer on low heat for 25 minutes, turning halfway through cooking. Remove chops to plate. Stir in spinach just until wilted. Serve over pasta or rice.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #spinach, #pork chops