Bow Tie Pasta
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- 2 medium
- sausage links with casing taken off
- 1/2 medium
- green pepper diced
- 4 medium
- scallions, diced
- 1 can(s)
- 14.0 oz. diced tomatoes
- 1 Tbsp
- salt & pepper to taste
- 1 pound box of bow tie pasta
- sprinkel parmesan cheese on top if desired before servimg
1Take the casing off the sausage and break into pieces into a skillet.
3Add pepper, onion, tomatoes and heat until a soft boil starts. Cook for about 20 minutes or until vegetables are softened
4Lower heat and add butter, salt & pepper and simmer.
5Add pasta to boiling water and cook until tested tender. Drain pasta and add to sauce.
6Stir until pasta is cover with sauce and serve hot.
7Sprinkle parmesan chess over pasta if desired.