Beligan Endive And Ham Casserole Recipe

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Beligan Endive and ham casserole

Nora M

By
@Geri24

This is a casserole dish that was made for me by a dear friend.It is quick and easy.Often served in her Dutch household.


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Rating:

Comments:

Serves:

2 to 3

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

6
beligan endive
dash
freshly grated nutmeg
6 slice
gruyere cheese or swiss, thinly sliced
6 slice
boars head pesto ham thinly sliced or your choice
1 tsp
butter for greasing baking dish

SERVE WITH POTATOES,RED CABBAGE AND CARROT MASHED WITH BUTTER & CREAM

Directions Step-By-Step

1
Par boil Beligan endive for 10 mins.
2
Drain endive, let cool until able to handle.
3
Wrap each Beligan endive first with ham and then with cheese.
4
Place side by side in the buttered baking dish.
5
Dash a small amount of fresh grated nutmeg.
6
Cover and bake at 350 for 20-25 mins.Ucover the last 5 minutes.

About this Recipe