Beligan Endive And Ham Casserole Recipe

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Beligan Endive and ham casserole

Nora M

By
@Geri24

This is a casserole dish that was made for me by a dear friend.It is quick and easy.Often served in her Dutch household.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 to 3
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

6
beligan endive
dash
freshly grated nutmeg
6 slice
gruyere cheese or swiss, thinly sliced
6 slice
boars head pesto ham thinly sliced or your choice
1 tsp
butter for greasing baking dish

SERVE WITH POTATOES,RED CABBAGE AND CARROT MASHED WITH BUTTER & CREAM

Step-By-Step

1Par boil Beligan endive for 10 mins.

2Drain endive, let cool until able to handle.

3Wrap each Beligan endive first with ham and then with cheese.

4Place side by side in the buttered baking dish.

5Dash a small amount of fresh grated nutmeg.

6Cover and bake at 350 for 20-25 mins.Ucover the last 5 minutes.

About this Recipe