Beer Brats with Peppers and Onions

Russ Myers

By
@Beegee1947

A great Game Day meal, or an anyday treat.


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Comments:

Serves:

6 Servings

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 bottle
(12 oz.) beer
1 large
onion, cut into strips and divided
1
onion, cut into strips and divided
1
green bell pepper, cut into strips
6
fully cooked bratwurst
6
sub buns, split and toasted
spicy brown mustard, if desired
sweet pickle relish, if desired

Directions Step-By-Step

1
Preheat grill.

Pour beer into medium saucepan. Add a few slices of onion and warm over medium heat. To frying pan, add peppers and remaining onion slices and saute until tender.
2
Place bratwurst on grill over medium heat turning frequently to brown on all sides for 10 to 15 minutes. Remove brats from grill and immediately place in saucepan with warmed beer and onions.

Place bratwurst on buns and smother with peppers and onion. Add mustard and relish if desired.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy