BBQ Oven Pork Ribs

Audra LeNormand


I accidentally came up with this as we had all intentions a BBQing outside and a really bad rain storm cam up. So I turned the oven on and this was to good not to share with everyone.
Seasoning is NEVER an exact measure so this is what I do. Just sprinkle all the seasoning on and run them in it it looks and smells good go with it. It's always worked for me.
And always wrap in foil it keeps it from drying out.
I also always make potato salad & cold slaw to go with the ribs. really yummy.

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6 to 8


10 Min


3 Hr




2 pkg
baby back pork ribs
1 bottle
liquid smoke flavoring
1 bottle
tony chacharies bbq seasoning
1 bottle
garlic powder with parsley
1 bottle
garlic flavored olive oil
1 bottle
salt and pepper
1 pkg
non-stick foil
1 bottle
worcestershire sauce

Directions Step-By-Step

Take ribs out of package rinse of and blot dry. Let them sit for a few minutes.
Now rub them down on both sides with garlic olive oil and liquid smoke.
Sprinkle salt, pepper, BBQ seasoning,garlic powder with parsley, worcestershire sauce and rub it in on both sides. Wrap in foil and refrigerate over night. Gives the seasonings time to work in.
Preheat oven to 250. Allow 3 hours in the oven. they'll be so tender you'll try this again.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #BBQ inside