Barbecue Pork Tenderloin Recipe

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Barbecue Pork Tenderloin

Daily Inspiration S


A perfect barbecued meat for anytime of the year.

☆☆☆☆☆ 0 votes
30 Min
1 Hr 35 Min


1/2 c
strong-brewed coffee, cooled
2 Tbsp
apple cider vinegar
1 Tbsp
spicy brown mustard
1 Tbsp
dark molasses
pork tenderloin, trimmed (1 pound each)
1/4 c
finely ground coffee
2 Tbsp
brown sugar
2 Tbsp
mild paprika
2 Tbsp
coarsely ground black pepper
1 1/2 tsp
sea salt
1/4 c
barbecue sauce
1 Tbsp
apple cider vinegar
cooking spray


1Combine first 4 ingredients (brewed coffee through molasses) in a large ziploc plastic bag; add pork. Seal and marinate in refrigerator 2 to 12 hours; turning bag occasionally. Remove pork from bag; discard marinade.
2Prepare grill; heating one side to medium and one side to high heat.
3Combine ground coffee and next 4 ingredients (sugar through sea salt); rub over pork. Let stand at room temperature for 15 minutes.
4Combine 1/4 cup barbecue sauce and 1 tbsp. apple cider vinegar. Reserve 2 tbsp. of the barbecue sauce mixture; set aside.
5Place pork on grill rack coated with cooking spray over high heat; grill 3 minutes, turning pork on all sides. Then place pork over medium heat; grill 15 minutes, turning pork occasionally. Baste with the 3 tbsp. barbecue sauce mixture; grill 5 minutes or until temperature registers 160 degrees F (slightly pink), turning pork occasionally.
6Place pork on a platter; brush with reserved 2 tbsp. barbecue sauce mixture. Cover with foil and let stand 5 minutes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids