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baked whole semi boneless ham

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

A semi-boneless ham gives you the best of both worlds: the shank.

(1 rating)
yield 3 Servings per pound
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For baked whole semi boneless ham

  • 1
    (10-12 lb.) ham, semi boneless

How To Make baked whole semi boneless ham

  • 1
    Preheat oven to 325 degrees F. Remove wrapper from ham. Place boneless ham on rack in shallow pan.
  • 2
    Bake ham uncovered in preheated oven for the allotted amount of time or until meat thermometer inserted in the middle of the meat registers 140 degrees F. Remove ham from the oven and cover loosely with foil and let set for 10 to 15 minutes before carving. Slice and serve. Refrigerate leftovers.
  • 3
    Note: To bake a half semi boneless ham follow the same directions, except bake 2 to 2 3/4 hours.
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