Baked Whole Semi Boneless Ham

Russ Myers

By
@Beegee1947

A semi-boneless ham gives you the best of both worlds: the shank.

Rating:
★★★★★ 1 vote
Serves:
3 Servings per pound
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

1
(10-12 lb.) ham, semi boneless

Step-By-Step

1Preheat oven to 325 degrees F.

Remove wrapper from ham.

Place boneless ham on rack in shallow pan.
2Bake ham uncovered in preheated oven for the allotted amount of time or until meat thermometer inserted in the middle of the meat registers 140 degrees F.

Remove ham from the oven and cover loosely with foil and let set for 10 to 15 minutes before carving. Slice and serve.

Refrigerate leftovers.
3Note:
To bake a half semi boneless ham follow the same directions, except bake 2 to 2 3/4 hours.

About this Recipe

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy