Baked Spiral Cut Ham with Honey Apricot Glaze
Pork accounts for about 38% of the meat produced in the world, making it the most widely eaten meat.
Crayons are made from the fatty acids from pigs and artist brushes from the hair.
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- (10-14 lb) spiral sliced, fully cooked ham
- 1 c
- 1 can(s)
- (6 oz.) frozen orange juice concentrate, thawed
- 1/3 c
- soy sauce
- 1/3 c
- apricot jam
- 1/2 tsp
- ground nutmeg
- 1/4 tsp
- ground cloves
1Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.
2Bake ham for 30 minutes; pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.