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Baked Spiral Cut Ham with Honey Apricot Glaze

Russ Myers

By
@Beegee1947

A specially prepared honey/apricot glaze creates a slightly candied crust that brings out the natural sweetness for premium, spiral-cut hams.

Pork accounts for about 38% of the meat produced in the world, making it the most widely eaten meat.

Crayons are made from the fatty acids from pigs and artist brushes from the hair.

Rating:
★★★★★ 1 vote
Serves:
14 Servings
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1
(10-14 lb) spiral sliced, fully cooked ham
1 c
honey
1 can(s)
(6 oz.) frozen orange juice concentrate, thawed
1/3 c
soy sauce
1/3 c
apricot jam
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves

Step-By-Step

1Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.
2Bake ham for 30 minutes; pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy