baked pork chops with tasty gravy
(1 rating)
This recipe was a favorite of my (first) husband and me, back in the day when I was a brand-new bride. When I married the first time, I had very little cooking experience, but was eager to learn. This recipe is probably well known to many cooks, as it has been around quite a while, but if you are not familar with it, give it a try! It is easy, the chops are tender, and the gravy is delicious! Photo by Bing.
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(1 rating)
yield
2 - 4
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For baked pork chops with tasty gravy
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4pork chops
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1 Tbspflour
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1 pkgdry onion soup mix
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2 1/2 cboiling water
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1/2 ptsour cream
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chopped parsley (optional)
How To Make baked pork chops with tasty gravy
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1Pre-heat oven to 350 degrees. Brown pork chops in a small amount of oil on both sides. Place in a single layer in baking dish.
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2Pour the fat from the skillet into a small bowl. Return 1 - 2 tablespoons of fat to skillet. With a whisk or spoon, stir the flour and onion soup mix into the warm oil to make a smooth paste. Slowly stir in the boiling water. Make sure to scrape up any tasty bits left in pan! When blended, pour over the pork chops.
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3Cover the pork chops with baking pan lid or a double thickness of aluminum foil. Place in oven and bake for 30 minutes, or until chops are tender.
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4Remove the pork chops from baking pan and place on a warm platter.
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5To make the gravy, slowly stir the sour cream into the liquid in the baking pan, with a whisk or spoon. Reheat, if needed, but do not boil. Serve over the pork chops. Sprinkle with chopped parsley, if desired. Wonderful with mashed potatoes!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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