Baked Pork Chops with Apples & Onions
Featured Pinch Tips Video
- 1/2" thick bone-in pork chops
- salt & pepper
- 4 medium
- 4 Tbsp
- brown sugar
- 2 tsp
- 2 Tbsp
- 1 large
- onion, sliced (optional)
- pats butter
7Allow to rest 15 minutes before serving. Meat temperature will continue to rise another 5-10 degrees while resting so keep that in mind when calculating when to remove your chops from the oven.
*NOTE: If chops are boneless, cooking time may need to be reduced. If chops are thicker then oven time may need to be increased.
*TIPS - for larger quantities, allow 1 apple, 1 T brown sugar, 1 pat butter per chop and 1 small onion per two additional chops. Sear chops in batches and after deglazing pan with apples and liquid transfer ingredients to a large baking pan, following layering instructions. Bake as instructed above.