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cream of mushroom soup
1prepare casserole dish by spraying with a nonstick cooking spray.
2preheat oven to 350 degrees
3fry pork steaks in pan on medium heat. You just want to brown them. NOT cook them all the way through.
4dip each steak in flour as soon as it comes out of the pan.
Layer in prepared casserole dish.
5Mix the cream of mushroom soup and milk together. You need JUST enough milk to make the soup thicker than soup and thinner than the concentrate.
6Pour mixture over the pork steaks. Cover and bake for about 45 minutes to 1 hour. You can take the cover off the last 10 minutes.
7As the pork steaks bake it will make this wonderful mushroom gravy, Great with mashed potatoes!!