Baked Pork Chops Recipe

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Baked Pork Chops

Dora Presecan

By
@cookqueen56

This is something that I grew up with. Talk about comfort food!!!

You may only need 1 can of soup. This is a judgement thing.


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Serves:

4 to 6

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

6 large
pork steaks
flour
milk, 2%
2 can(s)
cream of mushroom soup
salt and pepper

Directions Step-By-Step

1
prepare casserole dish by spraying with a nonstick cooking spray.
2
preheat oven to 350 degrees
3
fry pork steaks in pan on medium heat. You just want to brown them. NOT cook them all the way through.
4
dip each steak in flour as soon as it comes out of the pan.
Layer in prepared casserole dish.
5
Mix the cream of mushroom soup and milk together. You need JUST enough milk to make the soup thicker than soup and thinner than the concentrate.
6
Pour mixture over the pork steaks. Cover and bake for about 45 minutes to 1 hour. You can take the cover off the last 10 minutes.
7
As the pork steaks bake it will make this wonderful mushroom gravy, Great with mashed potatoes!!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy