Baked Ham Sandwiches

Christine Mel

By
@ViaDolarosa

These little sandwiches go together super fast. My kids wolf them down. Sometimes I freeze each in a baggie. We can nuke 'em and head out the door on busy mornings.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 (2 if they're teenage boys)
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 pkg
potato rolls/buns
2 Tbsp
butter, melted
1 tsp
worcestershire sauce, low sodium
2 Tbsp
yellow mustard
1/2 lb
sliced ham, chopped
1/2 lb
swiss cheese, shredded
1/2 lb
mozzarella cheese, low-fat

Step-By-Step

1Preheat oven to 350 degrees F. Grease a 9x13 baking dish. In a large bowl, combine butter, mustard,& worcestershire sauce. Add ham & cheese. Mix until well blended.
2Slice the top half off of the rolls. DO NOT BREAK INTO INDIVIDUAL ROLLS. Place bottom half in a 9x13 pan. Spread the ham/cheese mixture evenly over the bottom half of the rolls in each pan. Place top half on rolls.
3Bake in oven for around 15 minutes until rolls are golden brown and cheese has melted.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids