Baked Ham Sandwiches

Christine Mel

By
@ViaDolarosa

These little sandwiches go together super fast. My kids wolf them down. Sometimes I freeze each in a baggie. We can nuke 'em and head out the door on busy mornings.


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Comments:

Serves:

8 (2 if they're teenage boys)

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
potato rolls/buns
2 Tbsp
butter, melted
1 tsp
worcestershire sauce, low sodium
2 Tbsp
yellow mustard
1/2 lb
sliced ham, chopped
1/2 lb
swiss cheese, shredded
1/2 lb
mozzarella cheese, low-fat

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease a 9x13 baking dish. In a large bowl, combine butter, mustard,& worcestershire sauce. Add ham & cheese. Mix until well blended.
2
Slice the top half off of the rolls. DO NOT BREAK INTO INDIVIDUAL ROLLS. Place bottom half in a 9x13 pan. Spread the ham/cheese mixture evenly over the bottom half of the rolls in each pan. Place top half on rolls.
3
Bake in oven for around 15 minutes until rolls are golden brown and cheese has melted.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, For Kids