bacon cheeseburger pockets
Sometimes there's nothing better than a cheeseburger. Nothing else will satisfy that craving and adding french fries as a side just makes it that much better. There's only one problem with those cheesy patties, whether they come from the fast food joint or your own oven: A lot of times they're just too big for little hands to get around. Simply take everything you love about a cheeseburger from the plastic-wrapped cheese to the delicious ground beef and roll it up into a little pocket. because they're homemade, they're much better than the burgers that come in those little smiling boxes.
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For bacon cheeseburger pockets
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1 lbground beef
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6 slicebacon, chopped
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1/2onion, chopped
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1(8 ounce) package processed cheese (like velveeta)
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1 cdiced tomatoes
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1 tubegiant refrigerated biscuits
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ketchup and mustard or my special dipping sauce, for dipping
How To Make bacon cheeseburger pockets
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1Preheat the oven to 400 degrees.
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2Line a baking sheet with parchment paper and set aside.
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3Cook the beef, bacon and onion in a large skillet over medium-high heat until the meat is no longer pink, about five minutes.
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4Add the tomatoes and cheese, and stir until the cheese is melted.
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5Flatten each biscuit into a large 6-inch circle.
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6Spoon a third of a cup of the beef mixture onto each biscuit.
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7Fold the dough over the filling, crimp edges with a fork to seal. Place on baking sheet.
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8Bake the pockets for 18-20 minutes or until golden brown
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9Serve with bowls of ketchup, mustard and my secret sauce for dipping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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