Autumn Pork Chops Recipe

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AUTUMN PORK CHOPS

Judy Brannock

By
@jab121548

DONT FORGET THE MASHED OR BAKED POTATO TO GO WITH IT.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp
vegetable oil
4
pork chops 3/4 inch thick
1 can(s)
campbell's cream of celery soup
1/2 c
apple juice or water
2 Tbsp
spicy brown mustard
1 Tbsp
honey
generous dash pepper
4 c
hot cooked medium egg noodles

Directions Step-By-Step

1
HEAT OIL IN SKILLET. ADD PORK CHOPS AND COOK UNTIL BROWNED. ADD SOUP, APPLE JUICE, MUSTARD, HONEY, AND PEPPER. BRING TO A BOIL. COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL DONE.
2
SERVE WITH NOODLES. MAKES 4 SERVINGS

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American