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autumn pork chops

jab121548 avatar
Recipe by
Judy Brannock
@jab121548
newark, DE

DONT FORGET THE MASHED OR BAKED POTATO TO GO WITH IT.

►
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For autumn pork chops

  • 1 Tbsp
    vegetable oil
  • 4
    pork chops 3/4 inch thick
  • 1 can
    campbell's cream of celery soup
  • 1/2 c
    apple juice or water
  • 2 Tbsp
    spicy brown mustard
  • 1 Tbsp
    honey
  • generous dash pepper
  • 4 c
    hot cooked medium egg noodles

How To Make autumn pork chops

  • 1
    HEAT OIL IN SKILLET. ADD PORK CHOPS AND COOK UNTIL BROWNED. ADD SOUP, APPLE JUICE, MUSTARD, HONEY, AND PEPPER. BRING TO A BOIL. COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL DONE.
  • 2
    SERVE WITH NOODLES. MAKES 4 SERVINGS
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Categories & Tags for AUTUMN PORK CHOPS:

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