Autumn Pork Chops Recipe

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AUTUMN PORK CHOPS

Judy Brannock

By
@jab121548

THIS IS JUST AWESOME WITH A NICE SALAD


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Rating:

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Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp
vegetable oil
4
pork chops, 3/4 inch thick
1 can(s)
cream of celery soup
1/2 c
apple juice or water
2 Tbsp
spicy brown mustard
1 Tbsp
honey
1 dash(es)
generous dash of pepper
4 c
hot cooked medium noodles

Directions Step-By-Step

1
HEAT OIL IN SKILLET. ADD PORK CHOPS AND COOK UNTIL BROWNED
2
ADD SOUP, APPLE JUICE, MUSTARD, HONEY AND PEPPER. BRING TO A BOIL
3
COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL DONE. SERVE WITH NOODLES

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American