autumn pork chops

Name: AUTUMN PORK CHOPS
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 4 - pork chops, 3/4 inch thick; 1 can(s) cream of celery soup; 1/2 cup(s) apple juice or water; 2 tablespoon(s) spicy brown mustard; 1 tablespoon(s) honey; 1 dash(es) generous dash of pepper; 4 cup(s) hot cooked medium noodles

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review

Recipe by

Judy Brannock

@jab121548

newark, DE

THIS IS JUST AWESOME WITH A NICE SALAD

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yield 4 serving(s)

prep time 30 Min

cook time 30 Min

method Stove Top

Ingredients For autumn pork chops

1 Tbsp

vegetable oil
4

pork chops, 3/4 inch thick
1 can

cream of celery soup
1/2 c

apple juice or water
2 Tbsp

spicy brown mustard
1 Tbsp

honey
1 dash

generous dash of pepper
4 c

hot cooked medium noodles

How To Make autumn pork chops

1
HEAT OIL IN SKILLET. ADD PORK CHOPS AND COOK UNTIL BROWNED

2
ADD SOUP, APPLE JUICE, MUSTARD, HONEY AND PEPPER. BRING TO A BOIL
3
COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL DONE. SERVE WITH NOODLES
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autumn pork chops

Ingredients For autumn pork chops

How To Make autumn pork chops

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