Asian grilled 5-spice pork skewers
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Family Tested & Approved
chinese 5-spice powder
pork tenderloin, boneless
Soak the skewers in water for 15 mins. In bowl, combine 1st 4 ingredients. Slice pork into thin slices. Thread pork onto skewers.
Brush w/ sauce. Heat grill to med-high heat. Place skewers on grill over indirect heat. Cook 5 mins. Brush w/ sauce.
Turn skewers and brush w/ sauce, grill another 5 mins.