Real Recipes From Real Home Cooks ®

asian apricot pork w/ pasta

Recipe by
sherry monfils
worcester, MA

An easy to make asian dish w/ a wonderful taste.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For asian apricot pork w/ pasta

  • 2/3 c
    apricot preserve
  • 3 Tbsp
    ligh teriyaki sauce
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    ground ginger
  • 1 Tbsp
    canola oil
  • 4
    boeneless pork loin chops
  • 1/8 tsp
    each, salt and pepper
  • 1/2 lb
    snow peas, frozen
  • 1/2 lb
    angel hair pasta
  • 2
    scallions, sliced
  • 1 Tbsp
    sesame seeds

How To Make asian apricot pork w/ pasta

  • 1
    Spread 1 tbsp preserve mix over each chop. Cook, covered for about 6-8 mins. Make pasta as directed, adding snow peas the last 3 mins, drain.
  • 2
    Set aside 1/4 cup preserve mix. Toss remaining preserve mix w/ pasta and snow peas. Garnish w/ scallions and sesame seeds. Serve pasta mix w/ chops. Spread remaining preserve mix over chops.
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