Asian Apricot Pork W/ Pasta Recipe

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Asian apricot pork w/ pasta

sherry monfils

By
@smonfils

An easy to make asian dish w/ a wonderful taste.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2/3 c
apricot preserve
3 Tbsp
ligh teriyaki sauce
2 Tbsp
dijon mustard
1 tsp
ground ginger
1 Tbsp
canola oil
4
boeneless pork loin chops
1/8 tsp
each, salt and pepper
1/2 lb
snow peas, frozen
1/2 lb
angel hair pasta
2
scallions, sliced
1 Tbsp
sesame seeds

Directions Step-By-Step

1
Spread 1 tbsp preserve mix over each chop. Cook, covered for about 6-8 mins. Make pasta as directed, adding snow peas the last 3 mins, drain.
2
Set aside 1/4 cup preserve mix. Toss remaining preserve mix w/ pasta and snow peas. Garnish w/ scallions and sesame seeds. Serve pasta mix w/ chops. Spread remaining preserve mix over chops.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy