Creamy Apricot Pork Chops

Anita Hoffman

By
@scent4U

An easy to make, delicious dish with a great gravy. Serve this wonderful gravy over noodles, rice or mashed potatoes.
Photo adapted from Allrecipes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 can(s)
(8 ounce) unpeeled apricot halves
6
pork chops (about 1 1/2 pounds)(i use thin boneless pork)
1 can(s)
(10 ounce) cream of chicken soup, undiluted
1/3 c
sour cream
2 Tbsp
chopped green onions

Step-By-Step

1Drain apricots (reserving 1/4 cup syrup); cut in half.

2In a skillet, brown chops; pour off fat.

3Stir in soup, sour cream, reserved syrup and green onions.
Cover, simmer 25 minutes or until done.

4Stir occasionally. Add apricots; cook 5 minutes more.

5Serve with cooked rice, noodles or mashed potatoes.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American