Apple Stuffed Pork Chops

Sharon Whitley

By
@aggiemom20002000

Best apple stuffed pork chops, in my opinion. So good, and not difficult to make. We bake, but I bet some of you cooks would put them on the grill, and that would be great too!


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
1 inch thick pork chops
1 c
herbed stuffing mix
1/3 c
finely chopped apple
1/2 c
finely chopped onion
2 Tbsp
finely chopped raisins
1 Tbsp
orange zest
1 Tbsp
melted butter
1/4 tsp
cinnamon
1 Tbsp
minced garlic
1/2 tsp
salt
1/2 tsp
fresh ground pepper
chicken stock as needed

Directions Step-By-Step

1
Mix together all the ingredients for the stugffing.

Add enough chicken stock to wet everything.

Allow to sit for 15 minutes and add some more chicken stock if needed.*

*If stuffing seems to wet -- squeeze like a sponge by handful to release some liquid.
2
Cut a slit in the pork chops and stuff.

Season with salt and pepper.

Sear in hot sauté pan until caramelized.

Cook through in a 400F oven until tender and temperature reaches 145 degrees.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy